Click here for a FREE copy of the "Top 10 MUST-HAVE Kitchen Gadgets" One of the benefits of working at Weber is having business lunches at the Weber Grill restaurant. I recently met a colleague there for lunch and I had the most amazing grilled vegetable salad with white balsamic vinaigrette. I had just returned home from vacation so something light and healthy was exactly what I was in the mood for and this salad hit the spot. You can easily recreate this salad at home with a few shortcuts to keep things super simple. Use your favorite bottled salad dressing – I like balsamic vinaigrette – and a rotisserie chicken instead of grilling your own. And since my grill is currently buried under several inches of snow, I roasted the asparagus instead of grilling it. I purposely didn’t include amounts or measurements for the salad ingredients. Use more or less of each ingredient depending on how much salad you want to make. Mediterranean Salad w/ Garlic-Herb Bread Save Print Prep time 10 mins Cook time 25 mins Total time 35 mins Author: The Krave Recipe type: Adapted from Weber Grill Restaurant Ingredients 1 bunch asparagus, tough ends trimmed Naan or pita bread Olive oil Kosher salt Fresh cracked black pepper Garlic powder Fresh thyme, minced Mixed greens Herbed goat cheese, crumbled Pepperoncini peppers, sliced Sundried tomatoes, sliced Jarred artichoke hearts, quartered Jarred roasted red bell peppers, sliced 1 rotisserie chicken, skin and bones removed Balsamic vinaigrette Instructions Preheat oven to 425 degrees. Trim tough ends off of asparagus. Place asparagus on a baking sheet and lightly...
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