Whole Wheat Pancakes with Strawberry Sauce

Whole Wheat Pancakes with Strawberry Sauce

Click here for a FREE copy of the "Top 10 MUST-HAVE Kitchen Gadgets"   I’ve been really into making breakfast at my house lately. The winter weather in Chicago has been brutal this year so we’ve been spending even more time indoors than usual. Making breakfast with my 5-year old has become one of my favorite lazy, weekend morning activities. I adore pancakes but hate how I feel after eating a plate of refined carbs, butter and sugary syrup. I’ve come up with a healthier way to enjoy one of my favorite breakfast foods by using whole wheat flour and substituting strawberry sauce for maple syrup. Even my picky-eater likes these and that says a lot! I sprinkle the pancakes with a little powdered sugar and serve them with turkey sausage and fresh fruit. Delicious and I don’t spend the rest of the day feeling weighed down. Click here for a FREE copy of the "Top 10 MUST-HAVE Kitchen Gadgets"   Whole Wheat Pancakes with Strawberry Sauce   Save Print Prep time 30 mins Cook time 20 mins Total time 50 mins   Author: Jennie Recipe type: Breakfast Serves: 4 Ingredients Pancakes ¾ cup all-purpose flour ¾ cup whole wheat flour 1½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 2 large eggs 1 cup low-fat buttermilk ½ cup skim milk 1 tablespoon honey ¼ teaspoon vanilla Strawberry Sauce 16 ounces frozen strawberries, thawed 2 tablespoons maple syrup Instructions Preheat oven to 200 degrees. Preheat a large nonstick griddle over medium-low heat. In a medium bowl, whisk together the dry ingredients. In another medium bowl, beat together the eggs, buttermilk,...


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