BLT Pasta Salad
  • ½ lb. bowtie pasta
  • ½ lb. bacon, cooked and crumbled
  • 1 pint cherry tomatoes, halved
  • 4 cups sliced romaine lettuce
  • 1 avocado, pitted and diced
  • 1 cup blue cheese dressing
  • ½ cup crumbled blue cheese
  1. Bring a large pot of salted water to a boil; cook pasta until tender but still a little firm (about 8 minutes). Drain pasta and rinse in cold water to prevent it from sticking together. Set aside.
  2. In a large bowl, combine pasta and the next 5 ingredients. Top with the crumbled blue cheese and cover; chill at least 1 hour. Before serving, toss with additional dressing if the salad seems dry.
Recipe by The Krave at