Sauteed Green Beans
Prep time
Cook time
Total time
Serves: 4
  • 1 lb green beans, ends removed
  • 1 tablespoon olive oil
  • Kosher salt
  • Fresh cracked black pepper
  • 1 tablespoon butter
  1. Heat the oil in a large saute pan over medium-high heat. Add green beans to the pan and season with salt and pepper.
  2. Saute, stirring occasionally, for 10-12 minutes or until green beans are crisp tender. Add butter and stir until butter melts and the green beans are coated.
  3. Serve immediately.
Recipe by The Krave at