Jul 23, 2015 | Baking, Desserts, Recipes, Sweets
Everything you love about s'mores - chocolate, graham crackers and gooey marshmallows - in a cookie!
Jul 2, 2015 | Appetizers and Snacks, Desserts, Healthy, Holidays, Quick and Easy, Recipes, Sweets
A ginger-infused simple syrup adds a little something extra special to this 4th of July-inspired fruit salad.
Jun 9, 2015 | Desserts, Drinks, Food, Grilling, Life, Quick and Easy, Vegetables
Make the most of warm summer nights with these 7 killer recipes and ideas for no-fuss, carefree summer entertaining.
Jun 24, 2014 | Baking, Desserts, Recipes, Sweets
Warning! This recipe definitely does not fall into the “healthy” category. It falls squarely in the “ice cream enthusiast” category. Make it. Eat it. Thank me later. I promise it is worth every single little teeny tiny calorie. Have you ever had a Take 5 candy bar? I hadn’t until recently – they’re pretty hard to find – but they are everything that’s good about a candy bar. Chocolate. Pretzels. Caramel. Peanut Butter. They are ridiculous! I wanted to make a dessert using them but could’t find them at the store, so I decided to make a cake with all of the Take 5 goodies instead. And then I decided why not take it up a notch and make it an ice cream cake? Because honestly, I live for ice cream. There’s never a bad time for ice cream. And I knew I was going to be doing a lot of running this weekend so I could justify the calories. I can always justify the calories. 🙂 And it’s super easy to make too! You make the crust by pulsing together some chocolate wafer cookies with a stick of melted butter. Melt some caramels in a pan with a little water. Mix together softened ice cream with peanut butter, pretzels and chocolate chips. Assemble, freeze and wah-la! Dessert is done and you never had to turn on your oven. And FYI – If you can find the actual Take 5 candy bar, I would definitely crumble that up and mix it into the ice cream with the other ingredients and sprinkle it on top of the cake instead...
