Samoa Cheesecake

Samoa Cheesecake

Chocolate, caramel, coconut cheesecake recipe inspired by the famous Samoa Girl Scout cookie.
Cranberry and White Chocolate Chip Cookies

Cranberry and White Chocolate Chip Cookies

If eating these buttery, soft, chewy cranberry and white chocolate chip cookies is wrong, I don’t wanna’ be right. Thanksgiving is all about the pies, but I’m actually not that crazy about pies. I’m more of a cookie or cake kinda girl. Don’t get me wrong, I like pie but given a choice between pies and cookies, I’m grabbing a cookie. Ok fine, I’ll get a small piece of pie too – you know, so I don’t offend whoever baked it. 🙂 Cranberry White Chocolate Chip Cookies   Save Print Prep time 20 mins Cook time 12 mins Total time 32 mins   Ingredients 1 cup dried cranberries 1 cup hot water 1 stick (8 tablespoons) butter, room temperature ½ cup sugar ½ cup light-brown sugar, packed 1 large egg 1 tablespoon pure vanilla extract 1½ cups unbleached all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt 1 cup white chocolate chips Instructions Preheat oven to 350 degrees. Position oven racks so that one is in the top third of the oven and the other is in the center of the oven. Line baking sheets with parchment paper and set aside. Place dried cranberries in a small bowl, and cover with 1 cup hot water. Let stand for 5-10 minutes, drain and set aside. In a large bowl combine room temperature butter and both sugar. With a handheld mixer beat on medium speed until light and fluffy, about 2 minutes. Be sure to stop and scrape the sides of the bowl, if necessary, to make sure everything gets combined. Add the egg and vanilla, and beat to combine. Beat in...


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