How To Make Amazing Grilled Pizzas

How To Make Amazing Grilled Pizzas

Click here for a FREE copy of the "Top 10 MUST-HAVE Kitchen Gadgets"   I’ll bet I’ve made at least 500 grilled pizzas since I started working at Weber. What’s not to love about pizza? Carbs + tomatoes + cheese = heaven. I used to say, “I could eat pizza every day and not get tired of it.” Well, I’ve pretty much tested that theory over the last several months and it’s true. I’m still not sick of pizza. Especially grilled pizza. If you haven’t tried pizza on the grill, I highly recommend it. It’s so delicious! You can use a pizza stone or place the dough directly on the grates of the grill. I prefer to do it on the grates. It takes a little finesse to make sure the crust doesn’t burn, but it’s easy once you get the hang of it and the flavor and texture are so worth it. Click here for a FREE copy of the "Top 10 MUST-HAVE Kitchen Gadgets" I enjoy making pizza dough from scratch, but rarely time to do so. Usually I buy fresh, pre-made dough from the grocery store and it works just as well. The toppings are determined by what I have on hand. For this pizza I used pesto, roma tomatoes, mozzarella, Parmesan, pine nuts and kalamata olives. Use whatever toppings you like, but this is one of my all-time faves.     TIPS FOR ACHIEVING THE BEST CRUST: *Make sure the grates of your grill are very clean. Preheat the grill for 10-15 minutes, then use a grill brush to scrape them clean. I also use tongs and a paper towel to wipe off...


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