Jun 16, 2015 | Food, Recipes
5 delicious seasonal farmers market recipes to make the most of your fresh summer produce!
May 28, 2015 | Grilling, Recipes, Vegetables
Gremolata is one of my newest, and now favorite, ways to quickly and easily elevate simple dishes like grilled vegetables and roasted meats from good to great.
Jul 22, 2014 | Healthy, Lunch, Quick and Easy, Recipes, Salads, Vegetables
Click here for a FREE copy of the "Top 10 MUST-HAVE Kitchen Gadgets" After spending an indulgent week in Spain, I returned home and immediately found myself back at the office immersed in a 2-day BBQ bootcamp of sorts. Rough job, I know. 🙂 My colleagues and I spent time with award winning BBQ Grand Champion pitmaster Harry Soo, learning the art of competition-style BBQ. Harry flew in from LA to teach us about the art and science of low-and-slow barbecue. Harry and his wife Donna showed us how to make brisket, ribs, pork shoulder, chicken, tri-tip and tuna. Before we got to chow down on all of the deliciousness, he started the day by serving us what he affectionately calls Breakfast Fatty’s – scrambled eggs, cream cheese and apple fritters wrapped in pork sausage and bacon. I need a Zantac just writing that! Seriously, my job is the best but it’s a constant challenge to be around all of this food and stay in shape. I try really hard to eat healthy and stay fit, so this kind of food is just not what I normally eat, but it’s part of my job so I try to strike a balance which isn’t always easy. And because God obviously has a sense of humor, all of this waistline-destroying food was consumed just two very short weeks before a long awaited girls weekend in California. Aaarrrggghhhh! Breakfast Fatty’s and bikinis DO NOT go together! So needless to say after all of that decadent, salty, protein-heavy food, I have been craving food that’s fresh, light and seasonal. Click here for a FREE copy of...
