Balsamic Marinated Grilled Vegetables
Prep time
Cook time
Total time
Serves: 4
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 bunch asparagus, rough ends trimmed off
  • 2 red bell peppers, quartered and seeded
  • 2 orange bell peppers, quartered and seeded
  • 2 yellow squash, sliced into ¼" rounds
  1. In a large bowl toss the vegetables with all of the marinade ingredients until the vegetables are evenly coated. Season with salt and pepper.
  2. Preheat grill on high heat for 10 minutes with the lid closed.
  3. Using a grill brush, scrape the grates clean and turn the heat down to medium. Place the vegetables in a single layer on the grill taking care not to overcrowd the grill. Close the lid and let the vegetables cook over direct heat for about 4-5 minutes. Using tongs, carefully turn the vegetables over, close the lid and allow to cook another 2-3 minutes or until the vegetables are lightly charred and crisp-tender.
  4. Remove vegetables from the grill and serve immediately.
Recipe by The Krave at