Whole Wheat Banana Chocolate Chunk Muffins
  • ½ cup room temperature butter
  • ½ cup light brown sugar, firmly packed
  • 1 teaspoon vanilla extract
  • ¾ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3-4 very ripe bananas, peeled and mashed
  • ¼ cup honey
  • 2 large eggs
  • 2 cups whole wheat flour
  • 2 ounces semi-sweet chocolate, chopped
  1. Preheat oven to 350 degrees
  2. Using a hand mixer, mix together butter and sugar in a large bowl until smooth.
  3. Add vanilla, baking soda, cinnamon, salt and bananas, mixing until thoroughly combined.
  4. Beat in the honey and the eggs.
  5. Add the flour and chocolate, stirring until smooth.
  6. Spoon the batter into greased or paper-lined muffin pan, filling each cup ⅔ full.
  7. Bake 15 minutes. Check to see if a toothpick inserted into the center of a muffin comes out clean. If the toothpick comes out wet, allow muffins to bake an additional 5 minutes before testing again.
This recipe calls for 2 ounces of chocolate but feel free to use more if desired
ADDITIONS: Add chopped walnuts to the batter, sprinkle the tops of warm muffins with cinnamon sugar
Recipe by The Krave at https://thekrave.com/whole-wheat-banana-chocolate-chunk-muffins/